I gotta admit, I was skeptical about the idea of beer cocktails when they started to show up on cocktail menus. I’m not a purist by any means, but it seemed silly to mess with a perfectly fine beer by adding things to it. And then I realized, adding booze to beer can be fun. And the Gose style is the perfect beer for mixing. Here, Anderson Valley shares a recipe for the Bulldog, a gin-based cocktail that’s topped with Anderson Valley’s Blood Orange Gose.