That summer sun hits and soon after heats, making the days blissful yet at times slightly unbearable. After a few hours of enjoying an outdoor barbecue, a day at the beach or a bike ride through the park, you might be craving something super-duper cold. A cold drink just won’t cut it—but a popsicle, well, that hits the spot. While store bought popsicles are refreshing, they’re not necessarily fresh. With the help of popsicle molds, make your own popsicles at home, and know exactly what you’re putting into your pops (and your body). Here are 9 cool ones to start with.
Madina Papadopoulos is a New York-based freelance writer, author, and regular contributor to Paste. You can follow her adventures on Instagram and Twitter.
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Fruity and fresh with Nectarine Ice Pops Recipe by fannetastic food
Photo courtesy of fannetastic food
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For an afternoon pick-me-up, try Thai Tea Ice Pops by The Novice Chef
Photo courtesy of The Novice Chef
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Hibiscus-Lime Popsicles by familystyle food are invigorating on a hot summer day
Photo courtesy of familystyle food
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Mix it up with Pineapple Chipotle Popsicles by Home Cooking Memories
Photo courtesy of Home Cooking Memories
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Coffee And Vanilla Cream Popsicles by Coffee & Champagne to replace your morning Joe
Photo courtesy of Coffee & Champagne
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Strawberry and Peach Ice Pops by Chew Town are a splash of flavor and color
Photo courtesy of Chew Town
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Berries And Coconut Cream Popsicles by Beauty Food Blog look good enough to eat even in winter
Photo courtesy of Beauty Food Blog
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Hapa Mama takes Mung Bean Soup and freezes it for reviving Mung Bean Popiscles
Photo courtesy of Hapa Mama
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Try Homemade Fudgesicle Brownie Pops by I Am a Food Blog for dessert
Photo courtesy of I Am a Food Blog