States Plate by Plate: New Hampshire

The definitive dishes and food moments every state has to offer

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States Plate by Plate: New Hampshire

New Hampshire just came off another presidential primary season, when it gets its time in the spotlight. Otherwise, unless leaf-peeping and skiing come into question, we don’t pay much attention to this historic sliver of a state. But don’t worry; New Hampshire gets along just fine without outside accolades. It’s got the White Mountains, a wee bit of coastline, and a fierce commitment to supporting local food producers and small businesses (“live free or die,” as the state motto goes). Oh, and maple syrup, too. Click through the gallery to polish up on New Hampshire food trivia.

Sara Bir is Paste’s contributing food editor. She would not mind drinking a Smuttynose Shoals Pale Ale right now. Follow her on Instagram and Twitter @Sausagetarian.