vegetarian Features
(1–20 of 25)
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Chicken Pot Pie Gets Personal and Political in The Vegetarian’s Guide to Eating Meat
By Molly Jean Bennett
April 12, 2017
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Craft Beer 101: How to Pair with Vegetarian Cuisine
By Chelsea Davis
February 2, 2017
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Breaking Vegetarian: Not All Meats Are Created Equal
By Marissa Landrigan
March 5, 2016
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Breaking Vegetarian: The Privilege of Ethical Eating
By Marissa Landrigan
November 6, 2015
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What's the Organic, Vegetarian Fast Food of Amy's Drive Thru Really Like?
By Nicolas Grizzle
October 30, 2015
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Breaking Vegetarian: The Human Face of Food Labor
By Marissa Landrigan
October 1, 2015
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Breaking Vegetarian: Eating Ethically on a Budget
By Marissa Landrigan
August 28, 2015
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If You Can Be Vegetarian in Iceland, You Can Be Vegetarian Anywhere
By Dakota Kim
August 11, 2015
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Breaking Vegetarian: The Pescatarian Question
By Marissa Landrigan
July 31, 2015
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Breaking Vegetarian: Making Big Change
By Marissa Landrigan
June 11, 2015
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Breaking Vegetarian: How to Cook Meat Safely and Successfully
By Marissa Landrigan
May 8, 2015
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Breaking Vegetarian: The Ethical Implications of Eating Meat
By Marissa Landrigan
April 3, 2015
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Breaking Vegetarian: Restaurant Survival Guide
By Marissa Landrigan
March 5, 2015
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Breaking Vegetarian: What About My Gut?
By Marissa Landrigan
January 26, 2015
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Milk: How a Household Staple Became the Most Controversial Drink of the 21st Century
By Katie Randall
September 21, 2022
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Peculiar Plates from the Original "Meatless Monday"
By Rebecca Rego Barry
March 21, 2017
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No, J. Bryan Lowder, I Won’t Eat Your Chicken Stock
By Laura Studarus
January 4, 2017
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Ólafur Arnalds and the Curious Case of Reykjavík Chips
By Laura Studarus
December 28, 2016
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Why Does the Food Network Exclude Plant-Based Diets?
By Justin Lawrence Daugherty
August 5, 2016
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The Veg Effect
By Pamela Rafalow Grossman
May 30, 2016